This recipe for peanut butter fudge is so simple and it tastes amazing! It only takes about 10 min to make plus cooling and set time.
On the back of marshmallow cream is a recipe for chocolate fudge. While I love chocolate fudge, I wanted something different this year so I substituted the chocolate for peanut butter. It was amazing!
Peanut Butter Fudge
3 cups sugar
3/4 cup butter
1 5 oz. can evaporated milk (NOT sweetened condensed)
1 1/2 cup peanut butter
1 7 oz. jar marshmallow cream
1 tsp vanilla extract
- coat a 9 x 13 baking pan with cooking spray
- In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar. Cook until mixture comes to a boil, stirring constantly. Boil 5 minutes and then remove from heat.
- Stir in peanut butter, marshmallow cream, and vanilla until mixed through. Pour into baking dish and spread eavenly. Cool and refigerate until firm.
- Cut into 1 inch squares and store in an airtight container.
When the sugar, butter, and evaporated milk have boiled for about 5 minutes, it should look like this:
After the fudge cools it will look like this: