Garlic Mashed Potatoes

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These are a family favorite! The great thing about this recipe is that it is so easy to make.

  1. cut potatoes into quarters.

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2. Boil for about 45 minutes or so (until you can pierce with a fork easily).

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3. Drain.

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4. Add a little bit of milk and minced garlic. With fork, masher, or hand mixer mash potatoes to desired consistency (my family likes them a little lumpy).

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5. Serve with butter, sour cream, and any other toppings you like on your mashed potatoes.


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I hope you enjoy this recipe as much as I do. Let me know what you think.

Have a great day!


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