Teriyaki Chicken

March 2, 2016

This recipe came from Simplified Pantry. The creator, Mystie, has come up with a unique way to ensure good food for your family every day. The best part about the whole thing is that it is very simple to do and inexpensive to boot. Please go check her out with the link above. The books do cost some but, in my humble opinion, are completely worth it.

Teriyaki Chicken

4 -6 Chicken pieces (whatever you prefer, I used breast pieces for this recipe)

1/2 c. soy sauce

1/2 c. brown sugar

Dash or two of ginger

2 T. Sesame Oil

2 T. Cornstarch

  1. Place frozen chicken pieces into the crock pot.


2. In a small bowl, whisk together soy sauce, ginger, oil, brown sugar, Sesame Oil, and cornstarch.

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3. Pour over chicken.


4. Cook on low for 8-10 hours or high for 5 hours.

This recipe was amazing! The chicken was so tender it fell apart.


That's it! So easy and so good.

Have a great day!


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By Renee

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