Spicy Cajun Pork

October 14, 2015

I got this recipe from an app (A.M.P) and it was amazing and so simple.

4 - 6 boneless pork chops

1 T. Cajun seasoning

2 T. vegetable oil

2 red onions

1/2 cup barbecue sauce

  1. Rub Cajun seasoning on both sides of pork chop. Place, covered in the refrigerator for about an hour.
  2. Cut onions, place in warm skillet with 1 T. oil and brown


3. Add barbecue sauce and simmer for about 5 minutes. Pour into a bowl and keep warm.

barbecue sauce and onion mix
barbecue sauce and onion mix

4. In the same skillet cook pork chops until done.


5. Serve with sauce mix over pork chops.

I also made herb stuffing and hominy to go with it. Worked very well together and was amazing!

I, however, forgot to take a picture of the meal complete. I'm not used to taking pictures of my food...lol. I will continue to work on this part.

Have a great day!


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By Renee

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